Friday, November 7, 2014

Welcome to Chicago, Shake Shack!

Finally! Shake Shack has arrived in the Windy City! Long lines of people were waiting last Tuesday to be among the first to try Danny Meyer's quality fast food.





And of course we had to go on that first day too. Boyfriend being stuck at work, I decided to take our five your old boy and leave the tasting/testing up to him. I have been a Shake Shack fan since one of my dearest New York friends took me to the original Shake Shack, in Madison Square Park. Thanks again Wouter!

Publican Pork Sausage ($5.00)
Contains an exclusively for Shake Shack made pork sausage, Shack cheddar and American cheese sauce and crispy ShackMeister Ale-marinated shallots. Absolutely delicious. But we already knew that the guys and girls of the Publican know their Quality Meats. Yummie!




Shack Burger - single  ($ 4.95)
A modern Classic. Now approved by our five year old son. No further comment.


Shack Attack Concrete ($4.30)
This was definitely the favourite. Matching and maybe even exceeding our expectations.
Dense frozen custard ice cream blended at high speed with mix-oin. This particular one contains: chocolate custard, fudge sauce, chocolate truffle cookie dough, and Vosges black salt caramel chocolate, topped with chocolate sprinkles. Ice cream heaven so to speak.






After this succulent fast food meal Shake Shack has at least one new member of the fan club. We will be back soon, and then I will finally introduce my boyfriend too ....



Please note: Although the number of calories of each item are mentioned on the menu, I have deliberately left them out. For obvious reasons. Thank you for your understanding. 

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