Meet chef Bart Vandaele

For this month's issue of Gazette Van Detroit I interviewed Bart Vandaele, the Belgian chef with two successful restaurants - Belga Café and B Too -  in the US capital Washington DC.



You can read the interview with Bart - including his Lobster Waffle recipe -  on my Issuu page.

Enjoy!

And: Bon Appétit!

'My glass is definitely fuller here'

In this month's Gazette van Detroit I sat down with Hélène Toye to talk about her life in the Washington DC suburbs, motherhood and of course her book 'Go West'.

You can read the entire interview on my Issuu page.




In case you are hungry for more, you should definitely check Hélène's blog for more information and - often funny - stories about her life in the US. And buy her book of course!